I thought a fun dinner to lighten the mood would be better than a sit-down formal meal. I decided on a Make-Your-Own Taco night. It worked out really well. I had big bowls full of condiments and sides, I made fresh corn, and used tomatoes from my Mom's garden. We had planned several games to keep everyone engaged and talking.
For dessert, I thought we may as well expand on the Make-Your-Own theme, and have a sundae bar. We had hot fudge, caramel, sprinkles, candy, whipped cream, cherries, and all sorts of toppings. I made these fun dessert cups to scoop the ice cream into.
I took regular flour tortillias and used a cookie cutter to make smaller circles. I slightly buttered both sides of the circle and then sprinkled on sugar and cinnamon.
Then I pushed the circles into a muffin pan and baked them at 350 for 8 minutes. They were perfectly crispy and just the perfect compliment to all of the dessert toppings. The kids thought they were amazing.