Dessert Cups

I had a big family gathering a few weeks ago.  My (youngest) brother brought his girlfriend to meet the family.  It was sort of a big deal, but I didn't want it to be TOO much of a big deal.  I knew she was nervous to meet us all ( I served dinner for 28).

 I thought a fun dinner to lighten the mood would be better than a sit-down formal meal.  I decided on a Make-Your-Own Taco night.  It worked out really well.  I had big bowls full of condiments and sides, I made fresh corn, and used tomatoes from my Mom's garden.  We had planned several games to keep everyone engaged and talking. 

For dessert, I thought we may as well expand on the Make-Your-Own theme, and have a sundae bar.  We had hot fudge, caramel, sprinkles, candy, whipped cream, cherries, and all sorts of toppings.  I made these fun dessert cups to scoop the ice cream into. 

I took regular flour tortillias and used a cookie cutter to make smaller circles.  I slightly buttered both sides of the circle and then sprinkled on sugar and cinnamon. 

Then I pushed the circles into a muffin pan and baked them at 350 for 8 minutes.  They were perfectly crispy and just the perfect compliment to all of the dessert toppings.  The kids thought they were amazing.