The kids were clamoring around the other day, after painting, playing soccer in the yard, putting their feet in the pond, they were bored. They wanted to make cookies. I did not have any butter out (as in left on the counter so that it is precisely the right consistency to whip up something amazing). I scrambled and mentally went through my arsenal in the pantry. I had flour tortilla shells! Cinnamon Crisps, Oh Yeah!
The trick is to butter the flour tortillas with oh so little butter. Almost scrape them dry. The whole purpose is to allow just enough butter so that the Cinnamon and sugar will stick.